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Ingredient
‘Yukari’ Chicken
Introduce
Chef :
Hiroko Liston‘Yukari’ Chicken
‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It is very popular in Japan and many Asian grocery stores in Australia sell it. It is salty and has a hint of sourness that is the same sourness of ‘Umeboshi’, the pickled Ume (similar to Apricot) fruits. ‘Yukari’ can be used as a seasoning for many dishes. Today I used it for seasoning Chicken.
Ingredient
Food ration :
2 servings
200-300 g
Chicken Tenderloins OR Breast Fillet
1-2 teaspoons
‘Yukari’
1-2 teaspoons
Potato Starch Flour
Cooking instructions
* Step 1
If you use Breast Fillet, cut it into strips.
* Step 2
Combine ‘Yukari’ and Potato Starch Flour in a bowl. Roll Chicken strips over the mixture to coat.
* Step 3
Deep fry OR shallow fry until lightly golden.
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