Cinnamon Rolls

Name: How to cook Cinnamon Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 Rolls OR 16 Small Rolls
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Cinnamon Rolls

‘Kamome Shokudō’ is a 2006 Japanese comedy film that is set in Helsinki, the capital city of Finland. It’s a story about a woman who sets up a small cafe serving Japanese-style food. Many delicious-looking foods appear on the film but the Finnish ‘Cinnamon Rolls’ holds the key to attracting the local customers.

Ingredient

Food ration :

9 Rolls OR 16 Small Rolls

1/2 cup (125 ml)

Warm Milk

2 teaspoons

Dry Yeast

& 3/4 cups Bread Flour *plus extra for kneading

1/4 cup

Sugar

1/4 teaspoon

Cardamom Seeds *removed from pods, ground

1/2 teaspoon

Salt

Egg *lightly whisked, save 1 tablespoonful for glazing

20 g

Butter *melted

2 teaspoons

Ground Cinnamon

3 tablespoons

Brown Sugar

1/2 cup

Icing Sugar

2 teaspoons

Milk

Cooking instructions

* Step 1

Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.

* Step 2

Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.

* Step 3

Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.

* Step 4

Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.

* Step 5

On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.

* Step 6

Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.

* Step 7

Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.