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Ingredient
Butter Soy Clams
Introduce
Chef :
Hiroko ListonButter Soy Clams
Anything tastes good with Butter & Soy Sauce, and so do Clams! This is another super quick & easy & delicious dish. The Clams and the sauce can be mixed with freshly cooked Pasta, OR this dish is great for drinking!
Ingredient
Food ration :
2 servings
1 clove
Garlic *finely chopped
20 g
Butter
2 tablespoons
Sake (Rice Wine)
1/2-1 tablespoon
Soy Sauce
Cooking instructions
* Step 1
Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
* Step 2
Clean the Clams with fresh water before you cook them.
* Step 3
Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
* Step 4
Remove the lid, add Soy Sauce, and toss to combine.
* Step 5
Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.
Note: if there is a photo you can click to enlarge it
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