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Ingredient
Creamy Garlic Prawns
Introduce
Chef :
Hiroko ListonCreamy Garlic Prawns
I have received some positive comments about my ‘Creamy Tomato Garlic Prawns’. I am very happy that people enjoy the dish. However, there are some people who don’t like Tomato flavour. If you are one of them, why don’t you try this ‘Creamy Garlic Prawns’?
Ingredient
Food ration :
4 servings
500 g
Uncooked Prawns
2 cloves
Garlic *finely chopped
30 g
Butter
3 tablespoons
Plain Flour
1/4 cup
White Wine
1/8 teaspoon
Ground Chilli *OR as required
1/2 teaspoon
Salt *alter the amount to suit your taste
1/2 cup
Cream
2 tablespoons
chopped Parsley
Cooking instructions
* Step 1
Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
* Step 2
Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
* Step 3
Add Ground Chilli, and season with Salt and Pepper to taste.
* Step 4
Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
* Step 5
Serve with freshly cooked rice OR nice crusty bread.
Note: if there is a photo you can click to enlarge it
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