Pan-cooked Honey Soy Chicken Wing Nibbles

Name: How to cook Pan-cooked Honey Soy Chicken Wing Nibbles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pan-cooked Honey Soy Chicken Wing Nibbles

I never knew the dish called ‘Honey Soy Chicken’ until I came to Australia. Honey & Soy flavoured sauce marinated Chicken are available from any supermarkets and butchers in Melbourne. I have never bought them. Commonly they are baked in the oven. If you don’t have an oven, try this frying pan method. As Chicken Wing Nibbles (Flats & Drumettes) can be cooked quickly, frying pan is the easiest method.

Ingredient

Food ration :

4 servings

1 kg

Chicken Wing Nibbles (Flats & Drumettes)

1 clove

Garlic *grated

4 tablespoons

Soy Sauce

small piece Ginger *grated

2-4 tablespoons

Honey

2 tablespoons

Sake (Rice Wine) OR Water

Cooking instructions

* Step 1

Lightly season Chicken Wing Nibbles (Flats & Drumettes) with Salt & Pepper, and set aside.

* Step 2

Combine all the sauce ingredients in a small bowl. If Honey is not soft enough to mix with other ingredients, warm it in the microwave. *Note: Alter the amount of Honey to suit your taste.

* Step 3

Heat a large frying pan, apply a small amount of Oil, and cook Chicken pieces over medium heat until nicely browned on both sides. If it is difficult to cook all at once, cook in batches.

* Step 4

Remove the fat and oil in the pan using a paper towel. Pour the sauce over, cover with a lid, and cook until the sauce is almost gone. Occasionally turn the chicken pieces over, so that they will be cooked evenly.