Quick & Easy Curry With Nattō

Name: How to cook Quick & Easy Curry With Nattō - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Quick & Easy Curry With Nattō

Many people know the health benefit of Nattō, the fermented Soy Beans, but are not willing to eat it because of its smell. Eat it with something that has more powerful smell such as Kimchi (see 'Nattō, Kimchi & Egg Rice Bowl') or Curry.

Ingredient

Food ration :

1 serving

1 container

Nattō *sauce and mustard are most likely included in the container

serving Cooked Rice

1/2

Spring Onion

1/2

Onion *thinly sliced

1 teaspoon

Oil

small clove Garlic *finely chopped

1 teaspoon

grated Ginger

1 block (20 g)

Curry Roux (Sauce Mix)

1/2 cup

Water *plus extra

Cooking instructions

* Step 1

Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened. Add extra Water to achieve the required thickness.

* Step 2

Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.

* Step 3

Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.

Note: if there is a photo you can click to enlarge it