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Ingredient
Beef & Watercress Salad
Introduce
Chef :
Hiroko ListonBeef & Watercress Salad
Peppery Watercress, which has slightly Wasabi-like flavour, goes so well with Beef. I recommend to cook Beef medium rare or rare just like Beef Tataki. Enjoy this dish with nice wine or chilled beer! Cold Sake or Shōchū are also great. (Needless to say, you can enjoy this dish without alcoholic drinks.)
Ingredient
Food ration :
4 servings
1 clove
Garlic *grated
1 tablespoon
Olive Oil
1 bunch
Watercress *about 150g (OR more)
1 tablespoon
Sake (OR Rice Wine)
1 tablespoon
Soy Sauce
1-2 teaspoons
Whole Grain Mustard
1 teaspoon
Rice Vinegar *optional
1/2-1 teaspoon
Sugar
Cooking instructions
* Step 1
Sprinkle Olive Oil, Salt, Pepper and grate Garlic onto the Beef, and massage well.
* Step 2
Heat a frying pan (heavy-based pan preferred) over medium-high heat and cook Beef. I recommend to cook Beef medium rare or rare just like ‘Beef Tataki’.
* Step 3
Let it rest for 10 minutes. While the beef is resting, make dressing.
* Step 4
Add Sake (OR Rice Wine) to the pan and stir, add all the other dressing ingredients, and mix well. The sweetness and sourness of the dressing are up to your preference. Alter the amount of Vinegar and Sugar.
* Step 5
Wash Watercress, pick sprigs and cut the stems short.
* Step 6
Slice the beef thinly.
* Step 7
Combine Watercress, Beef and the dressing in a large bowl, and serve immediately.
Note: if there is a photo you can click to enlarge it
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