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Ingredient
Mock Sauerkraut
Introduce
Chef :
Hiroko ListonMock Sauerkraut
Germany’s Sauerkraut is famous but many European regions have their own version of pickled and fermented Cabbage. They are overwhelmingly sour, but I love it especially with smoked sausages. As I do not stock Sauerkraut because it is a sometimes food for me, when I want to eat it, I make my ‘Mock Sauerkraut’ in a totally unauthentic way, and I even use Japanese Rice Vinegar. Actually it is not bad at all.
Ingredient
Food ration :
2 servings
150 g
Cabbage *2 large leaves
1/2 teaspoon
Salt
1
Bay Leaf
2 tablespoons
Rice Vinegar *OR Vinegar of our choice
1 teaspoon
Sugar
1 teaspoon
Whole Grain Mustard *optional
Cooking instructions
* Step 1
Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
* Step 2
Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
* Step 3
Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
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