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Ingredient
‘Kimpira’ Potato & Carrot
Introduce
Chef :
Hiroko Liston‘Kimpira’ Potato & Carrot
Everyone would love this simple dish. It’s a ‘Kimpira’ dish, a stir-fried vegetables seasoned with Soy Sauce and Mirin (Sugar). When you need just one more side dish for dinner or something to fill a space in your Bento Box, this dish is perfect. You only need Potato and Carrot. Not many people stir-fry thinly sliced Potato. If you haven’t, try it!
Ingredient
Food ration :
2 to 4 servings
1 tablespoon
Oil *1/2 Sesame Oil & 1/2 Vegetables Oil recommended
2 tablespoons
Soy Sauce
1 tablespoon
Sugar
Cooking instructions
* Step 1
Slice Potato and Carrot into thin strips. If you have a vegetable slicer, it can be done quickly.
* Step 2
Heat Oil in a frying pan over medium high heat, cook Potato and Carrot until soft. Add Sugar and Soy Sauce (and Chilli), and stir-fry until slightly caramelised.
* Step 3
Sprinkle some Toasted Sesame Seeds on top. Enjoy with freshly cooked Rice.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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