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Ingredient
Coriander Salad Dressing
Introduce
Chef :
Hiroko ListonCoriander Salad Dressing
This delicious Salad Dressing can be enjoyed by coriander lovers ONLY. Do not encourage coriander haters to try it, because they have particular receptors that find coriander tastes like soap. They taste coriander differently and don’t enjoy it. I am lucky that I can taste Coriander beautifully refreshing.
Ingredient
Food ration :
4 servings
2-3 tablespoons
finely chopped Coriander Sprigs
1 clove
Garlic *finely chopped
1/2 tablespoon
Fish Sauce
1 tablespoons
Lime / Lemon Juice
1 teaspoon
Brown Sugar
2 teaspoon
Chilli Garlic Sauce
Cooking instructions
* Step 1
Pick leaves from Coriander sprigs, and use them later. Finely chop up the stalks, place 2 to 3 tablespoonfuls in a bowl. Add other ingredients and combine to make the dressing. You may wish to add Fresh Chilli for more heat.
* Step 2
Mix with your favourite salad vegetables. Add the Coriander leaves to the salad.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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