Mabo Dofu Don

Name: How to cook Mabo Dofu Don - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Mabo Dofu Don

‘Mabo Dofu Don’ is a dish of freshly cooked rice covered with Japanese Style Mabo Dofu. It’s one of my son’s favourites. I have tried some different types of Tofu for this dish, but our favourite remains Momen Tofu, which is medium to soft type, but naturally you can use your favourite type.

Ingredient

Food ration :

4 servings

servings Freshly Cooked Rice

500 g

Tofu *Momen Tofu is preferred

250-300 g

Pork Mince

1 clove

Garlic *finely chopped

small piece Ginger *finely chopped

Thick Spring Onions

1 tablespoon

Oil

1 tablespoon

Dark Colour Miso *Red Miso recommended

1 tablespoon

Soy Sauce

1 tablespoon

Sugar

2-3 teaspoons

Toban Djan (Chili Bean Sauce)

2 tablespoons

Sake

1 cup

Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon

1 tablespoon

Sesame Oil

1 tablespoon

Potato Starch

Cooking instructions

* Step 1

Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.

* Step 2

Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.