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Ingredient
Spicy Natto & Avocado Rice Bowl
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Chef :
Hiroko ListonSpicy Natto & Avocado Rice Bowl
This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad. Sesame Oil makes the dish smell more appetising.
Ingredient
Food ration :
1 serving
1 container
Natto *with sauce and mustard
1-2 tablespoons
Edamame *optional
1 pinch
Salt
1/4 sheet
Nori *torn or shredded
Cooking instructions
* Step 1
Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
* Step 2
Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
* Step 3
Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.
Note: if there is a photo you can click to enlarge it
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