Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Name: How to cook Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Sir-fried meat and veggies with rice can be a quick & satisfying everyday dinner for busy family. I often cook this dish especially when cabbages are in season as they are juicy and sweet. Minced meat is always reasonably priced and it is easy to use. The cost of this dish for 4 people can be only $10.

Ingredient

Food ration :

4 servings

1/2

Cabbage *about 500g

500 g

Pork Mince

small piece Ginger *grated or finely chopped

1 tablespoon

Oil

1 teaspoon

Potato Starch Flour *mixed with 2 teaspoons Water

Spring Onion *finely chopped

3 tablespoons

Miso *add extra 1 tablespoon if required

1 tablespoon

Soy Sauce

2 tablespoons

Sake (Rice Wine) OR Water

2 tablespoons

Mirin

2 tablespoons

Sugar

1 teaspoon

Sesame Oil *for flavour, optional

1 tablespoon

Toban Djan (Chili Bean Sauce)

Cooking instructions

* Step 1

Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.

* Step 2

Cut Cabbage leaves into 3cm pieces.

* Step 3

Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.

* Step 4

Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.