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Ingredient
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth
Introduce
Chef :
Hiroko ListonAtsu-age (Fried Tofu) Simmered in Sweet Soy Broth
A great vegetarian dish, so tasty and nutritious. And it is absolutely easy to cook. This is one of my children’s favourite dishes when they were young, and they still love them.
Ingredient
Food ration :
4 servings
1 cup
Dashi Stock
2 tablespoons
Sugar
2 tablespoons
Mirin
4 tablespoons
Soy Sauce
Cooking instructions
* Step 1
Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
* Step 2
Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.
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