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Ingredient
Teriyaki Chicken With Tartar Sauce
Introduce
Chef :
Hiroko ListonTeriyaki Chicken With Tartar Sauce
If you have tried my ‘Sweet Sour Chicken with Tartar Sauce’, you know that the sweet soy sauce flavour goes well with Tartar Sauce. This is an easier version of the dish and you don’t need to deep-fry Chicken. It is almost identical to my ‘Teriyaki Chicken’. Enjoy this delicious combination.
Ingredient
Food ration :
4 servings
600-800 g
Chicken Thighs
1 tablespoon
Oil
2 tablespoons
Mirin
2 tablespoons
Sugar
4 tablespoons
Soy Sauce
2 tablespoons
Rice Vinegar
2 tablespoons
finely chopped Onion
2 tablespoons
finely chopped Pickled Gherkin or Cucumber
1 tablespoon
finely chopped Parsley
4 tablespoons
Japanese Mayonnaise
1 teaspoon
Whole-grain Mustard
Cooking instructions
* Step 1
Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
* Step 2
Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
* Step 3
Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
* Step 4
Cut into smaller pieces if you prefer, and serve with Tartar Sauce.
Note: if there is a photo you can click to enlarge it
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