Steamed Cream Cheese Cake With Rum Raisins

Name: How to cook Steamed Cream Cheese Cake With Rum Raisins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18cm OR smaller Round Cake Tin
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Steamed Cream Cheese Cake With Rum Raisins

Based on my ‘Steamed Cream Cheese Cake’, I made a larger steamed cake. As I am such a big fan of Rum & Raisins (Sultanas), I added them to the cake. This ‘Steamed Cream Cheese Cake With Rum Raisins’ is so soft, moist and fluffy like a soufflé. And it is alcoholic, so it’s only for grown-ups.

Ingredient

Food ration :

18cm OR smaller Round Cake Tin

125 g

Cream Cheese *cut into smaller pieces

60 g

Butter *cut into smaller pieces

1/4 cup

Cream

1/2 cup

Caster Sugar

Eggs

1 cup

Self-Raising Flour

1/4 cup

Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins

Cooking instructions

* Step 1

Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.

* Step 2

Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.

* Step 3

Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.

* Step 4

Heat the steamer with enough water to steam for 30 minutes.

* Step 5

Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.