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Sautéed Peas & Corn With Butter & Soy Sauce
Introduce
Chef :
Hiroko ListonSautéed Peas & Corn With Butter & Soy Sauce
Grilled cobs corn with Butter & Soy Sauce are very popular in Japan. Actually, Butter & Soy Sauce flavour is very popular. Why? Because it is yummy! This is a very simple dish of sautéed Frozen Peas & Corn, seasoned with just Soy Sauce. You would never know how yummy it is until you try it. Today I even added my ‘Onsen Tamago’ that can be cooked in the microwave in less than 60 seconds.
Ingredient
Food ration :
2 servings
1 cup
Frozen Peas
1 cup
Frozen Corn Kernels
20 g
Butter
1-2 tablespoons
Soy Sauce
Cooking instructions
* Step 1
Heat Butter in a frying pan over medium heat, add Frozen Peas and Corn Kernels, and cook for 3 to 4 minutes, occasionally tossing. When Peas and Corn are lightly browned, add Soy Sauce and combine well.
* Step 2
Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
* Step 3
Sprinkle with some Pepper OR Chilli, and enjoy with freshly cooked rice.
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