Beef Shigureni
Introduce
Chef :
Hiroko Liston
Beef Shigureni
This is a great topping for freshly cooked rice and also a good side dish to enjoy with Sake or Beer. Thinly sliced Beef is traditionally used, but you can cut the Beef into small cubes and present them with toothpicks like ‘Pinchos’.
Cooking instructions
* Step 1
Thinly slice Beef. *Note: You can cut into small cubes.
* Step 2
Place all other ingredients in a sauce pan, and bring it to the boil.
* Step 3
When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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