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Ingredient
Smoked Salmon Dip
Introduce
Chef :
Hiroko ListonSmoked Salmon Dip
Dips are very popular in Australia. You can purchase a variety of dips these days, but the home-made dips are the best. Do you know that dips are quite easy to make? My ‘Tuna & Cream Cheese Dip’ is very popular with my family and friends, and this ‘Smoked Salmon Dip’ is another popular dip.
Cooking instructions
* Step 1
Finely chop up the Smoked Salmon pieces.
* Step 2
Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine.
* Step 3
Note: You may wish to add some herbs such as Dill or Parsley.
Note: if there is a photo you can click to enlarge it
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