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Ingredient
Yakisoba With Sesame Miso Sauce
Introduce
Chef :
Hiroko ListonYakisoba With Sesame Miso Sauce
‘Yakisoba’ is Japanese style stir-fried noodles seasoned with ‘Yakisoba Sauce’ which tastes like Worcestershire Sauce. ‘Yakisoba Sauce’ is hard to find for many people. Try this ‘Sesame & Miso Sauce’ that is quite popular in Okayama, Japan, where I am from. If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’.
Ingredient
Food ration :
1 serving
100-150 g
Chicken Thigh Fillet *OR Pork
1/4
Onion
1/2 tablespoon
Oil
1 tablespoon
Toasted Sesame Seeds *ground
1 tablespoon
Sugar
1/2 tablespoon
Soy Sauce
1 teaspoon
Rice Vinegar
1 tablespoon
Sake (Rice Wine) *optional
1 teaspoon
grated Garlic
1 teaspoon
grated Ginger
1/8 teaspoon
Chilli Flakes
Cooking instructions
* Step 1
Combine all the sauce ingredients in a small bowl.
* Step 2
Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
* Step 3
Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
* Step 4
Add the sauce, toss and combine all well.
Note: if there is a photo you can click to enlarge it
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