Sweet ‘Oyaki’

Name: How to cook Sweet ‘Oyaki’ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 ‘Oyaki’ Dumplings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Sweet ‘Oyaki’

‘Oyaki’ is a sort of dumpling similar to ‘Gyoza’ made from wheat flour (or buckwheat flour) dough wrapped around a stuffing that is most commonly vegetables, then cooked on a pan.

Ingredient

Food ration :

6 ‘Oyaki’ Dumplings

1/2 cup

Oil (Canola, Olive, Sesame, etc.)

Cooking instructions

* Step 1

Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.

* Step 2

Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.

* Step 3

Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.

* Step 4

When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.