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Ingredient
Anman (Steamed 'Azuki' Buns)
Introduce
Chef :
Hiroko ListonAnman (Steamed 'Azuki' Buns)
This recipe doesn’t require yeast. My mother used to make these ‘Anman’ (Steamed Azuki Buns) quite often, and my sisters and I loved them always. This is her quick and easy recipe.
Ingredient
Food ration :
8 Buns
2 tablespoons
Sugar
1 pinch
Salt
1 tablespoon
Vegetable Oil
1/4 cup
Water
Cooking instructions
* Step 1
Roll 'Tsubu-an' OR 'Koshi-an' (both are 'Azuki' paste) into 8 balls.
* Step 2
Mix Self Raising Flour, Sugar, Salt, Egg, Vegetable Oil and Water and mix to form a soft dough. Divide into 8 portions.
* Step 3
Flatten one portion of dough to about 10cm round. Place one ball of 'Azuki' paste in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
* Step 4
Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.
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