Pickled Sliced Turnip
Introduce
Chef :
Hiroko Liston
Pickled Sliced Turnip
Kyoto, Japan’s old capital city, is famous for temples, shrines, old wooden houses and gardens. It’s also famous for traditional dining and amazing sweets. But, do you know it’s famous for a variety of pickled vegetables? The most famous one is this ‘Pickled Sliced Turnip’ and it’s called ‘Senmai-zuke’, that literally means ‘pickled thousand slices’.
Cooking instructions
* Step 1
You need a right size jar or container to keep the sliced Turnip in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Turnip slices can stay in this minimal amount of marinade.
* Step 2
Keep in fridge for 1-2 days to marinate.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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