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Ingredient
Super Easy Matcha Ice Cream
Introduce
Chef :
Hiroko ListonSuper Easy Matcha Ice Cream
We don’t need to feel guilty to make shortcuts. Shortcuts can be clever tricks. I used to make ‘Matcha Ice Cream’ from scratch. Matcha Ice Cream is one of the food that I have to make if I want to eat. It’s not available where I live. If you are in the same situation, try this ‘Super Easy Matcha Ice Cream’ and love it!
Ingredient
Food ration :
2 servings
1-2 teaspoons
Matcha Powder
1 teaspoon
Caster Sugar
2-3 tablespoons
Thickened Cream
Cooking instructions
* Step 1
Leave the ice cream at room temperature until softens.
* Step 2
In a small bowl, combine Matcha Powder and Caster Sugar, then add Cream. Use a whisk to mix very well. You don’t need to whip it up, but it will naturally thicken.
* Step 3
When the ice cream is just soft enough, add the matcha mixture, and mix well OR marble it.
* Step 4
Place in the freezer to firm up before you enjoy it. *Note: For the above photo, I placed some ‘Matcha Crumble’ on top.
Note: if there is a photo you can click to enlarge it
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