Kareeman (Steamed Curry Buns)

Name: How to cook Kareeman (Steamed Curry Buns) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Buns
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Kareeman (Steamed Curry Buns)

‘Kareeman’ is the Japanese name for the steamed buns filled with curry flavoured mince and vegetable mixture. It’s similar to ‘Nikuman’ (Steamed Pork Buns). For ‘Kareeman’, you can use any minced meat. Today I used Pork Mince. It can be vegetarian, too.

Ingredient

Food ration :

8 Buns

1 cup

(*250ml) Self-Raising Flour

1/2 cup

Bread Flour *OR Self Raising Flour

2-3 teaspoons

Curry Powder

1 pinch

Salt

1 teaspoon

Dry Yeast

1/4 teaspoon

Sugar

1/2 cup

Warm Water

1 teaspoon

Oil

250 g

Pork Mince

Onion *finely chopped

1 clove

Garlic *finely chopped

1/2

Carrot *finely chopped

Potato *cut into 7-8mm pieces

1 teaspoon

Soy Sauce

1 teaspoon

Fish Sauce *OR Soy Sauce

Cooking instructions

* Step 1

Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.

* Step 2

Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling.

* Step 3

Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions.

* Step 4

Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).

* Step 5

Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm.

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