Chestnut Crumble Slices

Name: How to cook Chestnut Crumble Slices - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: I used 34 x 20cm Brownie/Slice Pan
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Chestnut Crumble Slices

Chestnuts are very special to me because Chestnuts relate to many happy memories. My absolute favourite cake is ‘Mont Blanc Cake’ and I bought a jar of Sweet Chestnut Paste to make it. I used the leftover for these slices. I really enjoyed them with a nice hot cup of tea.

Ingredient

Food ration :

I used 34 x 20cm Brownie/Slice Pan

60 g

Butter *softened

2 tablespoons

Caster Sugar

Egg

1/2 teaspoon

Vanilla Extract

1 cup

Self-Raising Flour OR Plain Flour

1/4 cup

Sweetened Chestnut Paste

50-100 g

peeled & cooked Chestnuts *optional, coarsely/finely chopped

3/4 cup

Plain Flour

Cooking instructions

* Step 1

Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.

* Step 2

For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.

* Step 3

Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.

* Step 4

Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.