Spinach Nori Rolls

Name: How to cook Spinach Nori Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Spinach Nori Rolls

If you like ‘Goma-ae’ Spinach, you would wish to try this dish. Blanched Spinach is rolled with Nori (Seaweed Sheet) and served with the sweet ‘Goma-ae’ sauce. You need no special tool to roll. It looks quite sophisticated. A perfect entree when you entertain friends and family.

Ingredient

Food ration :

4 to 6 servings

1 bunch

(*about 300g) Spinach

1-2 sheets

Nori

1 tablespoon

Toasted Sesame Seeds

1/2-1 tablespoon

Soy Sauce

1/2 tablespoon

Sugar

Cooking instructions

* Step 1

Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *See ‘How To Grind Sesame Seeds Using A Plastic Bag’.

* Step 2

Wash Spinach well and blanch in boiling salted water. Drain and cool under cold water to stop cooking further, drain well and squeeze to remove excess water.

* Step 3

Cut off the bottom ends of Spinach, make 2 or 3 logs in even thickness. Squeeze well to remove excess water. Place 1/2 sheet of Nori on a flat surface, place a log of Spinach, and tightly roll it up. Set aside until Nori gets moist. Repeat with remaining Spinach.