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Ingredient
Salted Cucumber & Shiso Salad
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Chef :
Hiroko ListonSalted Cucumber & Shiso Salad
You need ‘Green Shiso’ leaves to make this salad. Alternatively ‘Perilla’ that has similar scent can be used. I used to have so much difficulties to find ‘Shiso’ but now I am growing it in my garden and a pot. I bought seeds of ‘Aojiso’, Japanese Green Shiso, from a store in NSW on eBay. If you like ‘Shiso’, why don’t you try growing it yourself?
Ingredient
Food ration :
4 servings
1/4 teaspoon
Salt
4-5 leaves
Shiso *thinly sliced
1-2 teaspoons
Sesame Oil
1/2-1
Chilli *thinly sliced
1 pinch
Sugar
Cooking instructions
* Step 1
Cut Cucumber in quarter lengthways and cut diagonally. Or cut it as you like. Sprinkle Salt and massage, then set aside.
* Step 2
Add all other ingredients and mix to combine.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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