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Ingredient
Mixed Berries & Yoghurt Fool
Introduce
Chef :
Hiroko ListonMixed Berries & Yoghurt Fool
This simple dessert is somehow underrated these days, but it always comes to my mind when I think about the berry dessert. It’s an English dessert. Traditionally, fruit fool is made by folding stewed fruit into custard, but I use Whipped Cream and Yoghurt. It’s so easy to make.
Ingredient
Food ration :
4 servings
1-2 tablespoons
Caster Sugar
1 cup
Thickened Cream
1 teaspoon
Lemon Juice
1/2 cup
Greek Yoghurt
Cooking instructions
* Step 1
Place Berries of your choice and 1/4 cup Caster Sugar in a heat-proof bowl, heat 2 minutes in the microwave. Press the berries lightly with a fork or spoon, then heat a few more minutes until thickens. Do this with a great care as it bubbles up. Set aside to cool completely.
* Step 2
*Note: You can do this process using a saucepan.
* Step 3
In a separate bowl, whisk Cream and 1-2 tablespoons Caster Sugar until soft peaks form. Add Lemon Juice and Yoghurt, and whisk again.
* Step 4
Pour in the cooled berry mixture and gently combine.
* Step 5
Spoon the mixture into serving glasses and chill in the fridge for 1 hour. Top with extra Berries and serve.
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