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Curry Flavoured Pork & Tomato Rice Bowl
Introduce
Chef :
Hiroko ListonCurry Flavoured Pork & Tomato Rice Bowl
Hurrah!!! Our local supermarket stores started selling thinly sliced pork belly. Now I don’t have to slice a half-frozen block by my aching hand. Thank the Asian population growth! There are so many dishes that can be cooked really quickly using the Pork thin slices. Here is one for you to try.
Ingredient
Food ration :
2 servings
1/2 tablespoon
Curry Powder
2 tablespoons
Soy Sauce
2 tablespoons
Mirin
Cooking instructions
* Step 1
Combine Curry Powder, Soy Sauce and Mirin in a small bowl.
* Step 2
Heat a frying pan over medium-high heat. Cook Pork Slices and Tomatoes. I cut Tomatoes just in half, but you can cut into smaller pieces.
* Step 3
When Pork is slightly browned, add the sauce mixture and combine. It won’t take long for the sauce to thicken.
* Step 4
Half fill a bowl with Freshly Cooked Rice, place Pork and Tomato on top, drizzle the sauce over and enjoy.
Note: if there is a photo you can click to enlarge it
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