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Jacket Potato With Bulgogi Beef
Introduce
Chef :
Hiroko ListonJacket Potato With Bulgogi Beef
My family enjoyed ‘Jacket Potato With Spicy Miso Pork’ very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired ‘Bulgogi Beef’. Using Beef Mince, it’s easy to cook!
Ingredient
Food ration :
4 servings
500 g
Beef Mince
1 teaspoon
Sesame Oil
1 clove
Garlic *grated
1 tablespoon
Sugar
1 tablespoon
Gochujang (Korean Spicy Miso)
1 tablespoon
Mirin
2-3 tablespoons
Soy Sauce
Cooking instructions
* Step 1
To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
* Step 2
Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
* Step 3
In a small bowl combine all the sauce ingredients.
* Step 4
Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
* Step 5
Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
Note: if there is a photo you can click to enlarge it
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