Twisted Garlic Bread

Name: How to cook Twisted Garlic Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Twisted Garlic Bread

Use my ‘1-Hour Focaccia’ recipe to make this ‘Twisted Garlic Bread’ in 1 hour. Butter can be replaced with Olive Oil to suit your preference. This ‘Twisted Garlic Bread’ and ‘Pull Apart Garlic Bread’ are perfect to share with your family or friends.

Ingredient

Food ration :

4 servings

3/4 cup

Warm Water

1 teaspoon

Dry Yeast

1 tablespoon

Sugar

2 tablespoons

Butter (*softened) OR Olive Oil

2 cups

Bread Flour

1 teaspoon

Baking Powder

1/2 teaspoon

Salt

30 g

Butter *softened

1 clove

Garlic *grated

1 teaspoon

Dry Italian Herb Mix *OR finely chopped fresh Basil

Cooking instructions

* Step 1

Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.

* Step 2

Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (or Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.

* Step 3

Line a baking tray with baking paper. Divide the dough into 2 to 4 portions, roll or stretch the dough, then place on the baking paper, twisting, to form a shape that you like. Cover with plastic wrap and set aside in a warm place for 30-40 minutes.

* Step 4

Preheat oven to 200℃. In a small bowl, mix softened Butter (or Olive Oil), Garlic and Herb. Spread the garlic butter on the bread evenly and sprinkle with some Salt. Bake for 12-15 minutes or until golden.