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Ingredient
‘Oyako’ Don with Tomato
Introduce
Chef :
Hiroko Liston‘Oyako’ Don with Tomato
‘Oyako’ Don is one of the dishes I have been repeatedly cooking for my family, because everyone loves it. Do you know that ‘Oyako’ means ‘Parent and Child’ and this dish is called ‘Oyako’ Don because Chicken and Eggs are used. Sometimes I challenge to create a new version of ‘Oyako’ Don. Here is one!
Ingredient
Food ration :
2 servings
200-250 g
Chicken Thigh Fillets
1 teaspoon
Oil
1/2-1
Onion
1 clove
Garlic *finely chopped
2
Tomatoes
2 tablespoons
Soy Sauce
2 tablespoons
Mirin
Cooking instructions
* Step 1
Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces.
* Step 2
Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes.
* Step 3
Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like.
* Step 4
Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy.
Note: if there is a photo you can click to enlarge it
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