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Baked Cream Cheese Custard with Apricot Sauce
Introduce
Chef :
Hiroko ListonBaked Cream Cheese Custard with Apricot Sauce
If you like Cheese Cake, you would love this dessert. It tastes like ‘Baked Cheese Cake’ but the texture is similar to ‘Crème Brûlée’ or ‘Custard Pudding’, aka ‘Crème Caramel’. Today I made this dessert to enjoy my Apricot Sauce. You can find my ‘Apricot Sauce’ recipe.
Ingredient
Food ration :
4 servings
125 g
Cream Cheese *softened
1/3 cup
Sugar
1
Egg Yolk
1-2 Tablespoons
Lemon Juice
1 cup
Milk
Cooking instructions
* Step 1
Preheat the oven to 160℃.
* Step 2
In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
* Step 3
Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
* Step 4
Bake for 40 to 50 minutes or until just set. Allow to cool completely.
* Step 5
Serve with Apricot Sauce.
Note: if there is a photo you can click to enlarge it
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