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Ingredient
Sweet Miso Baby Potatoes
Introduce
Chef :
Hiroko ListonSweet Miso Baby Potatoes
Baby Potatoes are often sold in microwavable plastic bags, already washed and ready to be cooked. We can eat the skin as well, so those small juicy potatoes are perfect for busy people. They go so well with any seasoning, but have you tried them with this sweet miso sauce?
Ingredient
Food ration :
2-4 servings
500 g
Baby Potatoes
1 tablespoon
Canola Oil / Sesame Oil
2 tablespoons
Miso
1 tablespoon
Mirin
1 tablespoon
Sugar
1 tablespoon
Sake (Rice Wine) OR Water
1 teaspoon
Toban Djan (Chili Bean Sauce) *optional
Cooking instructions
* Step 1
Scrub Baby Potatoes clean if not washed yet, place in a large saucepan, cover with Water. Add Salt and cook until soft. Alternatively cook in the microwave according to the instruction.
* Step 2
In a small bowl, combine all the sauce ingredients.
* Step 3
Heat Oil in a frying pan over medium high heat and cook drained Baby Potatoes until slightly browned. Add chopped Spring Onions, add the sauce, squash Potatoes slightly, and mix well. When the sauce is slightly burned and aromatic, it is done.
* Step 4
Sprinkle extra Shichimi (Japanese Chilli Spice Mix) on top and enjoy.
Note: if there is a photo you can click to enlarge it
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