Home
Ingredient
Chicken & Chorizo Baked Rice
Introduce
Chef :
Hiroko ListonChicken & Chorizo Baked Rice
This type of rice dish similar to ‘Paella’ is hard to cook without a good source of heat. I have tried some different methods and now I believe the easiest and the best method is baking in the oven after cooking over the cooktop.
Ingredient
Food ration :
4 servings
500 g
Chicken Thigh Fillets
2 tablespoons
Olive Oil
2 cloves
Garlic *finely chopped
1 tablespoon
Ground Paprika
1 can (400 g)
Diced Tomatoes
360 ml
Chicken Stock
1/2 cup
Frozen Peas *thawed
1 tablespoon
Parsley *finely chopped
Cooking instructions
* Step 1
Preheat the oven to 200℃.
* Step 2
Cut Chicken Thigh Fillets into chunky pieces, lightly season with Salt & Pepper.
* Step 3
Heat Olive Oil in an oven-safe shallow pan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
* Step 4
Cook Onion, Garlic and diced Chorizo until Onion is soft. Add Ground Paprika and stir, and add Tomatoes and Chicken Stock. Stir in Rice evenly and return Chicken, then bring back to the boil. Season with Salt & Pepper as required, but you might need no additional Salt.
* Step 5
Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
* Step 6
Sprinkle with Peas and chopped Parsley and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic