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Asian Flavoured ‘Sauerkraut’
Introduce
Chef :
Hiroko ListonAsian Flavoured ‘Sauerkraut’
A few weeks ago, when ALDI was having German Food Fest, I bought a jar of Sauerkraut. As I had never tasted German-made Sauerkraut before, I was excited to taste it. Now, to be honest about it, I couldn’t eat it because it was too sour!
Ingredient
450 g
Sauerkraut
1 tablespoon
Sesame Oil
1-2 tablespoons
Sugar
1 tablespoons
Soy Sauce
2 teaspoons
Garlic Chilli Sauce
1 tablespoon
Toasted Sesame Seeds
Cooking instructions
* Step 1
Drain Sauerkraut to remove excess liquid but do not squeeze too much.
* Step 2
Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
* Step 3
Sprinkle with chopped Spring Onion and enjoy.
*Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.
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