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Ingredient
Pork Curry Don
Introduce
Chef :
Hiroko ListonPork Curry Don
Have you ever tried Japanese ‘Curry Udon’? The authentic Curry Udon has Japanese soup flavour because the curry mixture is made with dashi-based udon soup. I made this ‘Pork Curry Don’ in the same way. Pork can be replaced with other protein, but I like Pork the best for this dish.
Ingredient
Food ration :
2 servings
1 pinch
Salt
2 teaspoons
Curry Powder
1/2 teaspoon
Dashi Powder
1 cup
Water
2 tablespoons
Soy Sauce
2 tablespoons
Mirin
2 teaspoons
Potato Starch Flour
Cooking instructions
* Step 1
Thinly slice Pork, add 1 pinch Salt and massage.
* Step 2
Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
* Step 3
Combine all the sauce ingredients in a bowl.
* Step 4
Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
* Step 5
When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
* Step 6
Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.
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