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Ingredient
Orange & Apple Cake
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Chef :
Hiroko ListonOrange & Apple Cake
This cake used to be an 'Orange Cake'. I started adding Apple, then the recipe has been altered repeatedly. Dried Black Currants, which are not so sweet or sour, are a good addition to this cake, I think. The most important ingredient of this cake is Orange Zest. I recommend to use a good quality Orange, preferably an organic one.
Ingredient
Food ration :
1 Loaf Tin
1/2 cup
Caster Sugar
1 cup
Self-Raising Flour
1/2 cup
Dried Black Currants *optional
Cooking instructions
* Step 1
Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper.
* Step 2
Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the Zest and Juice of the Orange, fold in Flour, then add Apple and Currants to combine.
* Step 3
Spoon the mixture into the prepared loaf tin, smoothing top. Bake for 50-60 minutes or until cooked through. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.
* Step 4
Brush Orange Marmalade on top if you like. The flavour and texture of this cake are better when cooled.
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