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Ingredient
Unstuffed Pepper Soup
Introduce
Chef :
DevilsnewUnstuffed Pepper Soup
My friend just had all her lower teeth pulled for dentures, and loves stuffed green peppers, so I made this for her.
Ingredient
Food ration :
10 servingsCooking time :
3 hours
1 lb.
Chub Ground Beef
1 cup
minute rice
2 tsp
smoked paprika
1/2 tsp
Italian seasoning
1 (28 oz.)
Can crushed tomatoes
1 quart
chicken broth
Cooking instructions
* Step 1
Assemble ingredients, prepped, and cans open. It will go quick.
* Step 2
Add your sausage and hamburger to a large soup pot on high heat, break up, finely- sautee, about 5 minutes. Add the chopped onions, green mango, and garlic. Sautee the veg with the meat about 5 minutes. Add the paprika and Italian seasoning to the mix and bloom about a minute.
* Step 3
Add all tomatoes and sauce, and broth, and the rice, along with a "big gulp" and a half of water, season with garlic powder, and grind pepper. Bring to a boil, turn to a low simmer, about 2 1/2 hours.
Note: if there is a photo you can click to enlarge it
Tag
Soup
pepper
Chub Ground Beef
Chub Pork Breakfast Sausage (I like Bob Evan's.)
medium Green Mangoes (peppers), one Poblano, deseeded and chop
small onions, chopped
large cloves of Garlic, pressed
Minute Rice
smoked paprika
Italian seasoning
can crushed tomatoes
small can (8oz.) Of tomato sauce
chicken broth
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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