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Ingredient
Ham Potatoe Soup
Introduce
Chef :
Helen KlassenHam Potatoe Soup
Savor the comfort of this hearty and filling ham and potato soup. Tender chunks of ham, vegetables, and potatoes are simmered in a creamy broth, creating a warming and delicious meal that's perfect for cold winter nights. Serve with crusty bread for a complete meal that will leave you feeling satisfied.
Ingredient
Food ration :
8 servings
4 cups
peeled and diced potatoes
2 cups
diced cooked ham
1/2 cup
diced celery
1/2 cup
diced onions
2 tsp
garlic
1/2 cup
diced carrots (tiny cubes)
2 tbsp
chicken bouillon
1/2 tsp
white pepper
1/2 tsp
black pepper
1/4 cup
butter
1/4 cup
flour
4 cups
milk
Cooking instructions
* Step 1
Combine potatoes, water, ham, celery, and onion in a stockpot. Stir in chicken bouillon, pepper, and salt.
Add just enough water to cover everything.
Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes.
* Step 2
Melt butter in a saucepan over medium-low heat. Add flour and stir until a thick consistency is formed, about a minute. Then, gradually add in milk while continuously stirring until the mixture becomes thick, around 4 to 5 minutes.
* Step 3
Pour milk mixture into the stockpot; cook and stir until warmed through.
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