Chicken & Celery Salad

Name: How to cook Chicken & Celery Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Chicken & Celery Salad

Japanese mayonnaise can be mixed with Worcestershire Sauce (Lea & Perrins) OR Soy Sauce to make the dressing for this salad. If you use Worcestershire Sauce, I recommend to cook Chicken with ‘Herbs A’. If you use Soy Sauce, cook with ‘Herbs B’. Whichever flavour, the creamy dressing goes so well with Celery, that even my son, who hates celery, enjoys this salad.

Ingredient

Food ration :

4 servings

Chicken Breast Fillet

3-4

Celery Stalks *thinly sliced

4 tablespoons

Japanese Mayonnaise

1 tablespoon

Worcestershire Sauce (Lea & Perrins) OR Soy Sauce

Bay Leaf

1 clove

Garlic *crushed

1-2 tablespoons

Sake (Rice Wine) OR White Wine

1/2 teaspoon

Salt

small piece Ginger *sliced

Spring Onion *cut the white part in half

1-2 tablespoons

Sake (Rice Wine)

Cooking instructions

* Step 1

Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 'Herbs A' or 'Herbs B' in a saucepan, add Water enough to cover chicken. Add Sake (or Wine) and Salt.

* Step 2

Cook over the medium heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.

* Step 3

Thinly slice Celery stalks diagonally.

* Step 4

Place Chicken and Celery in a large bowl, add Japanese Mayonnaise and Worcestershire Sauce or Soy Sauce, and combine well. Season with Salt & Pepper as required.

Note: if there is a photo you can click to enlarge it