Home
Ingredient
How To Grind Sesame Seeds Using A Plastic Bag
Introduce
Chef :
Hiroko ListonHow To Grind Sesame Seeds Using A Plastic Bag
I use sesame seeds for cooking a lot. I always toast them first, then keep the toasted sesame seeds in an airtight container ready to uses. When I need to grind sesame seeds, I use 'Suribachi'.
Ingredient
Cooking instructions
* Step 1
Toast the sesame seeds first. I recommend to use a saucepan rather than a frying pan. Place raw sesame seeds in a saucepan, heat over medium heat, and keep shaking and tossing until light golden. The hot saucepan will keep cooking even after being removed from the heat and turn the seeds golden. Allow to cool.
* Step 2
Place the cooled toasted sesame seeds in a tough plastic bag. Seal the bag.
* Step 3
Using a rolling pin (or a spoon), press down the seeds until the desired texture is achieved. Now the aromatic ground toasted sesame seeds are ready to use.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic