Home
Ingredient
Butter & Soy Sauce Corn Rice
Introduce
Chef :
Hiroko ListonButter & Soy Sauce Corn Rice
Have you tried ‘Butter & Soy Grilled Corn’? It is so yummy. When corn is not in season, frozen corn cobs or kernels can be cooked in the same way, and they are also yummy. Mix the butter & soy sauce flavoured corn kernels with freshly cooked rice to make this dish. It is yummy, too.
Cooking instructions
* Step 1
If you use fresh corn, cut the kernels from the cob. If you use Frozen Corn Kernels, you can use as frozen
* Step 2
Heat Butter in a flaying pan over medium heat, add Corn Kernels and cook for 2 to 3 minutes. Add Soy Sauce and combine well. If the corn kernels are not sweet enough, you may wish to add a little Sugar, but it is optional.
* Step 3
Mix with freshly cooked rice. Sprinkle with finely chopped Parsley and Black Pepper. Drizzle extra Soy Sauce if you like, and enjoy.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic