Egg Fried Rice

Name: How to cook Egg Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Egg Fried Rice

I have written this recipe for my son and daughter. When they were young, I cooked this Egg-only fried rice quite often because they asked me to cook it. They say it was one of their favourites and they are still fond of it. I always use dried Chopped Chives for this dish, and another essential ingredient is Ground Paprika. I first added it because I wanted to make the fried rice slightly orange colour. This fried rice seems to be something special for my children.

Ingredient

Food ration :

2 servings

2-3

Eggs

1 tablespoon

Dry Chopped Chives

1 tablespoon

Canola Oil

1/4 teaspoon

Salt

1/8 teaspoon

White Pepper

1/4 teaspoon

Asian Chicken Bouillon Powder

1/4 teaspoon

Ground Paprika

1/4 teaspoon

Garlic Powder

Cooking instructions

* Step 1

Combine all seasonings in a small bowl.

* Step 2

Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave.

* Step 3

Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well.

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