Broccoli Slaw with Creamy Dressing

Name: How to cook Broccoli Slaw with Creamy Dressing - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Broccoli Slaw with Creamy Dressing

‘Broccoli Slaw’ is my new discovery at a Coles supermarket. It was packed with creamy dressing and $5 for about 2 servings. I liked it a lot, but the list of ingredients freaked me out, and also it is pricey! Coleslaw can be made easily and cheaply at home. You don’t need to buy the broccoli slaw mix. And my 'Creamy Dressing' is quite tasty. Why don’t you try it?

Ingredient

Food ration :

4 servings

Broccoli *select one with longer and thicker stalk

Carrot

1-2

Red Cabbage Leaves

4 tablespoons

Japanese Mayonnaise

2 tablespoons

Greek Style Yoghurt

1 teaspoon

Garlic Powder

1 teaspoon

Sugar

2 teaspoons

Rice Vinegar

1/2 teaspoon

Salt

1/4 teaspoon

Black Pepper

Cooking instructions

* Step 1

The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.

* Step 2

Slice Carrot and Red Cabbage Leaves into thin strips as well.

* Step 3

In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.

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