Basic No-Bake Cheesecake

Name: How to cook Basic No-Bake Cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Basic No-Bake Cheesecake

This dessert is called ‘Rea Cheesecake’ in Japan. It is very popular over there but not so popular here in Melbourne. This Cheesecake is set by Gelatine. This is the most basic and plain No-Bake Cheesecake recipe that I have been using for decades. Adding extra ingredients such as Fruit, Fruit Puree or Chocolate, you can create a variety flavours.

Ingredient

Food ration :

8 servings

Cooking time :

30 minutes

100 g

Sweet Biscuits

50 g

Butter *melted

2 teaspoons

Gelatine Powder

2-3 tablespoons

Water

250 g

Cream Cheese

1/4-1/3 cup

Sugar

2 tablespoons

Lemon Juice

1/2 cup

Greek Style Yoghurt

1/2 cup

Cream *whipped

Cooking instructions

* Step 1

Line the base and sides of a 18cm springform cake tin with baking paper.

* Step 2

Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.

* Step 3

Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.

* Step 4

Using the electric beaters or a whisk, whip the cream until firm peaks form.

* Step 5

Using the same beaters or a whisk, mix softened Cream Cheese and Sugar until smooth. Add Yoghurt and Lemon Juice and mix well.

* Step 6

Heat the soaked Gelatine in the microwave for 20-30 seconds until completely dissolved. You can do this process over hot water. Gradually whisk in the dissolved Gelatine into the Cream Cheese mixture until well combined. Then fold in Whipped Cream.