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Ingredient
Sweet & Sour Meatballs
Introduce
Chef :
Hiroko ListonSweet & Sour Meatballs
When my children were very young, I used to make this ‘Sweet & Sour Meatballs’ quite often. I put these meatballs into their lunch box and they loved them. The flavour of these meatballs brings back happy memories of those days. I always use beef & pork mix mince, but chicken mince is also very nice.
Ingredient
Food ration :
4 servings
500 g
Beef & Pork Mince
1/4 cup
'Panko' Bread Crumbs
1
Egg
3 tablespoons
Mirin
1 tablespoon
Sugar
3 tablespoons
Soy Sauce
2 tablespoons
Vinegar
1/4 cup
Tomato Ketchup
1 tablespoon
Potato Starch Flour
2 tablespoons
Water
Cooking instructions
* Step 1
Place Mince, Spring Onion, 'Panko' Bread Crumbs, Egg and Ginger in a bowl. Season with Salt and Pepper. Mix to combine, then roll the mixture into small balls. Place on a plate.
* Step 2
Heat oil in a frying pan over medium-high heat. Cook meatballs turning for 4 to 5 minutes or until browned all over and cooked through. Transfer to a plate.
* Step 3
Place Mirin, Sugar, Soy Sauce, Vinegar and Tomato Ketchup in a small bowl and mix well. In another small bowl, mix Potato Starch Flour and Water.
* Step 4
Cook the sauce mixture in a large frypan over medium heat. When it is boiling, add the well mixed Potato Starch mixture gradually into the sauce and thicken up. Add meatballs and combine well.
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