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Ingredient
Tuna & Cream Cheese Dip
Introduce
Chef :
Hiroko ListonTuna & Cream Cheese Dip
You must use Japanese mayonnaise to achieve the right flavour for this recipe. So easy and everyone loves this dip.
Ingredient
250 g
Cream Cheese *softened
1/3-1/2 cup
Japanese Mayonnaise
95 g
Canned Tuna
1/4-1/2
Fresh Onion *finely chopped
Cooking instructions
* Step 1
Mix softened Cream Cheese and Mayonnaise until well combined. Drain the canned Tuna very well. Chop up Onion very finely.
* Step 2
Add Tuna and Onion to the Cream Cheese mixture and mix well. Sprinkle Black Pepper on top.
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