Home
Ingredient
Edamame & Avocado Dip
Introduce
Chef :
Hiroko ListonEdamame & Avocado Dip
‘Edamame’ are young soy beans. Soybeans in the pod are usually blanched in salted water. ‘Edamame” are becoming easily available from most supermarkets and Asian grocers. Crunchy and tasty, and above all nutrition packed ‘Edamame’ can be eaten directly from pods but they are great for cooking as well.
Ingredient
1
Avocado
1 clove
Garlic *grated
1 tablespoon
Lemon Juice
2 tablespoons
Parmesan Cheese *grated
Cooking instructions
* Step 1
Place all ingredients in a food processor or blender and process until smooth.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic